Bondir, located in Concord, Massachusetts, is the second installment from Chef Jason Bond. The menus showcase the pastoral and marine bounty of our New England region and offers a finely curated selection of American and European wines and beers. Chef Jason Bond has spent over 20 years in restaurants refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.
Make a Reservation with OpenTable